Chinese Food
All Recipes
Steamed dumplings with rose
This is a steaming dumpling with both beauty and delicacy. The shape of the rose and the filling are too much. Take a bite. Instant happiness burst. Don't be scared by the appearance. Actually, it's very simple to make. It can also add a little ... ...
Gruel with spareribs and brown rice
Brown rice and spareribs porridge. Cook it slowly with a small fire. The thicker it is, the better. When the porridge is thick, there will be a thick layer of skin floating on the surface. Eat the porridge skin. It will look good. It will be ene... ...
Pumpkin seafood rice cup
After making the bamboo tube rice, there is still some rice. There is a little pumpkin at home. So I transformed the remaining rice into a pumpkin seafood rice cup. The taste is also excellent. The glutinous rice, plus the sweet pumpkin, is mixe... ...
Braised chicken leg rice
Zhaoshao juice comes from Japan. It has a mellow taste and excellent luster. It's as bright as the sun. So it's called zhaoshao juice. It can be used to cook snow fish, chicken leg and pork chop. Weilin, also known as Milin, is brewed from sweet... ...
Thousand layer cake fruit box
After the thousand layers of leather are made, they should be laid flat to cool. Otherwise, the shape of the whole piece will be affected after cooling. I can make five cake boxes with these. If I can't use all of them, I can use the plastic wra... ...
Leek box
The more expensive fried leek dumplings are less than the leek boxes.
Rice with natto
There is a saying in Japan - natto donton has. He lived to ninety-nine. Natto's nutritional value is very high. But because it has a unique taste like stinky tofu. Plus the sticky filaments, many students stay away from it. But as long as it is ... ...
Rice with vegetables in casserole
I want to lose weight recently. I want to eat rice casserole very much. So I made a vegetable rice casserole. There is no meat in the rice pot.
Stir fried pork intestine powder with XO sauce
Pig intestines powder is a special snack in Hongkong. You usually see a portion of the food on the street. Add some sweet sauce, hot pepper sauce and sesame paste. Soft and soft taste of the sauce. I'll never forget. XO sauce is the characterist... ...
Rougamo
I haven't eaten rougamo for a long time. I just made a little barbecued pork today. I just fermented a little noodles. Make a rougamo to taste it. My baby has a good time. It's better than what they sell in the restaurant outside their school.
Seafood porridge
A delicious seafood porridge. It only takes two steps. 1. Boil porridge; 2. Add seafood. Porridge. It's too familiar for us. White porridge. The procedure of cooking is very simple. Just add enough water. Cook slowly on a small fire. Adjust the ... ...
Steamed rice with assorted eggs
It's a simple but delicious simple meal. Poke the egg skin and take out a spoon of fried rice from it and put it into the import. It's just satisfying.
Hot dry noodles are as premature as Wuhan people.
In Wuhan, no one can say breakfast . Only early . Fried dough sticks, noodles, baked plum, dumplings, bean skin, hot and dry noodles. Beef noodle, fried sauce noodles, bean noodles, dumplings, Tangyuan, ramen noodles, braised noodles, steamed bu... ...
